Roasted 05/24/24 Farm - Finca Los Pinos Process - Anaerobic Elevation - 1,800 MASL Varietal - Typica and Ihcafé 90 Golden Raisins, Lemon, Black Tea and Plum Sweetness. Rather nice a bit drying and a little too taniac for me.
Roasted 05-09-24 Varietal: Catuai 62 Process: 60 hour dry Anaerobic, 205 hour, thermal shock Chocolate, Hazelnut, Coconut, Creamy and sweet. It was delicious. Definitely a daily drinker, but decadent.