Roasted 12/06/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 40. Guava juice, pink grapefruit, lemon pastry & candied violet. I rather enjoyed it. Definitely a bright coffee, not as acidic as I would have guessed, but I haven't had as much Guatemalan coffee in the last two years so I was expecting something a little more boring. So far I am liking Whiptail Coffee.
Just a BasicBitchBarista dialing in coffees