Roasted 12/06/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 38. Fuji apple, poached pear, black grape and clove. I loved it, cloves were not as prominent as I feared. .
Just a BasicBitchBarista dialing in coffees