Roasted on 03/10/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.75. This has changed a lot since I last had it. I remember being very disappointed in November as it felt very orthodox then, it feels less like a Mexican coffee now. Strong Black Cherry notes, very juicy, some dulche de leche-like sweetness, some Brandy notes and very minor almond at the end.