Roasted on 06/06/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 40. Strawberry very briefly at the front, followed by flat chocolate and complex brandy. I really loved this at the first sip, but not so much afterwards. I think this would be a good espresso though.
Just a BasicBitchBarista dialing in coffees