Roasted on 05/27/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.375. Pretty poor for an Ethiopian especially when this has been such a good year for Ethiopian coffees. Berry, Dark Chocolate, Sweet Lemon and Vanilla. Did not really like it.
Just a BasicBitchBarista dialing in coffees