Barista Bitch Dialing In

Using a Niche Zero Grinder and an Anza espresso machine at 24, 19.1g in, 31 seconds and 33g out. I am not surprised that this turned out better than I thought, there still is predominantly chocolate notes throughout with some acidic pineapple. I found this really enjoyable even though I generally find espresso that taste like chocolate and fruit boring. 

Using a Niche Zero Grinder and an Anza espresso machine at 22, 18.1g in, 31 seconds and 24g out. Tad too tart for me, lots of sour grapefruit notes at the front that quickly turns sweet, followed by some murky floral notes and ending with some hard to narrow down herby notes. I regret using this as an espresso, I feel that it would be much better as a pour over.