Roasted on 04/24/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 45. I think there might have been something wrong with my sample or I tried it to soon, but it was incredibly ashy and had a weird funky smell. According to the tasting notes it is supposed to taste Floral, blackberry acidity, with a heavy mouthfeel and green apple. But I am ninety percent certain I did not receive the correct coffee or there was an issue with roasting. I don't think I have ever had a fermented coffee taste ashy.
Just a BasicBitchBarista dialing in coffees