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Noë Valley Coffee Roasters Honduras San Vicente Espresso Revised

Using a Niche Zero Grinder and an Anza espresso machine at 22, 19.5g in, 15 seconds and 35g out. It is a lot thinner than the last time I had it, but more intense albeit briefly. Blackberry at the front, dark chocolate and sweetness throughout. I am not sure if I prefer it like this. Everything felt like it was there for a second and gone in another. 

Noë Valley Coffee Roasters Honduras San Vicente Espresso

Using a Niche Zero Grinder and an Anza espresso machine at 18, 18.9g in, 14 seconds and 30g out. It still is a little young and has a slight grassy scent that I hope will go away as it rests, but it starts with a brief yet intense pop of blueberry notes and a lot of cereal. It tastes better as a straight espresso than anything with milk, even a gibraltar.