Roasted on 06/08/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.375. Lots of rasins notes, some hazelnut and a caramel sweetness. 6.375 was almost my least favorite, but it was the cleaning tasting even if it was like a flash and gone. Might be good as an espresso, but kind of boring as a pour over.
Just a BasicBitchBarista dialing in coffees