Roasted on 05/27/2021 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 43. Lots of dark chocolate notes throughout, some bright blueberry and a lot of butterscotch. It feels similar to a chocolate covered berry.
Just a BasicBitchBarista dialing in coffees