Roasted on 5/21/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.25. This one was all over the place. Random grinds were considerably better than others. Very Juicy, some burned butter notes, orange blossom and honey. I liked this a lot better the last time I tried it.
Just a BasicBitchBarista dialing in coffees