Roasted 02/06/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours 41. Passion Fruit, Strawberry, Black Cherry, Floral & lemon. One of the first Proud Mary Coffees that I really enjoyed in the last year or so.
Just a BasicBitchBarista dialing in coffees