Barista Bitch Dialing In

 Roasted 05/24/23 Colombia La Pradera Lot 3 Varietal: Field Blend of Gesha and Pink Bourbon (Other) Elevation: 1900m Process: Washed Sourced: Coffee Quest Farm/Co-op: La Pradera Tasting Notes: Watermelon (Mapped to Honeydew Melon), Apricot, Juicy (Mapped to Strawberry)

Roasted 04/06/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 38. Apricot, Strawberry lemonade and Honey.  Colombia Los Jazmines - Pink Bourbon Finca Los Jazmines Anaerobic Washed

 Roasted 01/12/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 41. Berry, Milk Chocolate, Strawberry and creamy. Turns out this was a natural Guatamala.  ORIGIN INFORMATION Location: Guatamala Ayarza Variety: Bourbon, Caturra, Yellow Catuai Processing: Natural Crop year: 2022 Altitude: 1800 Meters Origin type: El Porvenir Co-op No. of farms: 28 No. of members: 9 Farm size: 136.5 ha||