Roasted on 08/05/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.375. Not the biggest fan, if I didn't know it would not have guessed this was a natural. Mostly cocoa notes, some molasses and dried fruit notes. Would be good as a drip, not so much as a pour over.
Just a BasicBitchBarista dialing in coffees