Roasted on 06/01/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 44. Chocolate, jasmine, honey and lemongrass. Not a fan. It was pretty lackluster. I still have a subscription to Proud Mary Coffee even though I have had maybe two coffees from them in the last year that I enjoyed. The others have been either ok, but not worth the price or bad. I feel like they constantly send out mediocre geishas that I am always surprised at they claim they are deluxe coffee. I tried playing around a lot with my water composition and I cannot find anything that improves them.
Just a BasicBitchBarista dialing in coffees