Roasted on 07/19/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 39. Fruity, golden syrup, cacao. I've been lazy with my tasting notes recently, but this is another one that I think would be good as an espresso or drip.
Just a BasicBitchBarista dialing in coffees