Barista Bitch Dialing In

Roasted on 05/29/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.125. 6.0-6.25 were all good, interestingly 6.75 was as well, but nothing in-between was drinkable. Juicy, well balanced a bit of milk chocolate and nutty throughout. Ok for a daily drinker.

1.5 second preinfusion for all three. Moksha GSM Espresso: Roasted on 05/17/20 15.2g in 15 seconds 28-30g out Proyecto Diaz El Corazon Espresso: Roasted on 05/19/20 18.7g in 17 seconds 30g out Temple Colombia Decaffeinated Swiss Water Process:  Roasted 04/23/20 18.2g in 28 seconds 30g out

1.5 second preinfusion for all three. Moksha GSM Espresso: Roasted on 05/17/20 15.5g in 15 seconds 30-34 out Proyecto Diaz El Corazon Espresso: Roasted on 05/19/20 20g in 20 seconds 30g out Temple Colombia Decaffeinated Swiss Water Process:  Roasted 04/23/20 18.6g in 28 seconds 30g out

Moksha GSM Espresso: Roasted on 05/17/20 15.8g in 15-16 seconds 30g out Proyecto Diaz El Corazon Espresso: Roasted on 05/19/20 20g in 20 seconds 30g out Temple Colombia Decaffeinated Swiss Water Process:  Roasted 04/23/20 18.6g in 28 seconds 30g out

1.5 second preinfusion for all three. Moksha GSM Espresso: Roasted on 05/17/20 15.3g in 15 seconds 24-26g out Proyecto Diaz El Corazon Espresso: Roasted on 05/19/20 20g in 22 seconds 30g out Temple Colombia Decaffeinated Swiss Water Process:  Roasted 04/23/20 18.6g in 28 seconds 30g out

Only one espresso today. Two Second preinfusion for both. Moksha GSM Espresso: Roasted on 05/17/20 15.0g in 15 seconds 30g out Temple Colombia Decaffeinated Swiss Water Process:  Roasted 04/23/20 18.6g in 28 seconds 30g out

I don't think she knows how to dial in. Moksha GSM Espresso: Roasted on 05/17/20 18.0g 17 seconds 30g out 199.1°F Tico Sangre De Toro Espresso: Roasted on 05/12/20 18.5g in 25 seconds 30g out 199.1°F Temple Colombia Decaffeinated Swiss Water Process: Roasted 04/23/20 18.9g in 28 seconds 30g out