Roasted 05-09-24 Varietal: Catuai 62 Process: 60 hour dry Anaerobic, 205 hour, thermal shock Chocolate, Hazelnut, Coconut, Creamy and sweet. It was delicious. Definitely a daily drinker, but decadent.
Just a BasicBitchBarista dialing in coffees
Just a BasicBitchBarista dialing in coffees