Roasted on 05/22/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 40. Another interesting coffee, I honestly was expecting these Lumi Mixes to be on the lighter side, but this is closer to what I expect of a medium roast. Lots of chocolate, something similar to roasted barley, blueberry, bright lemon and tropical notes. According to the tasting notes dragon fruit, but I am not sure if it is quite that and I don't have enough to do more than two tries, maybe if I went a little coarser and sped it up I could get more tropical notes. 50% Colombia Natural Ice Fermentation 30% Kenya Washed 20% Hounduras Washed
Just a BasicBitchBarista dialing in coffees