Roasted 05/23/23 "The process of producing Washed coffees in Ethiopia will vary slightly from washing station to washing station, but generally speaking the coffee is picked ripe and depulped the same day. There is usually a fermentation period of 8-12 hours in open-air tanks, then washed in water channels to remove the mucilage. The coffee seeds will be spread on raised beds to dry for 5-15 days, depending on the weather." 39. Ripe Apricots, Floral, Chocolate and Blood Orange.
Just a BasicBitchBarista dialing in coffees