Roasted 04/22/23 Floral, Orange, Milk Chocolate and Peach. I decided to omit my recipe and methodology, as these are not really reviews, just tasting notes and what I occasionally feel. Like I mentioned before I am feeling lost. I always feel that I dedicate too much time to my jobs where I always find a niche and become disillusioned. Am I not happy because I am never happy anywhere for long? There are aspects of my jobs that I enjoy and try to focus on, but as time goes on the aspects I enjoy are never enough.
Just a BasicBitchBarista dialing in coffees