Roasted 01/29/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 41. Butterscotch and cherry jolly ranchers. It was surprisingly good. I try not to be biased against certain regions, but I was not expecting anything of coffee from Myanmar.
Just a BasicBitchBarista dialing in coffees