Barista Bitch Dialing In

 Ginger, orange, chocolate and cherry.

Roasted 03/22/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 36. Raspberry, Cacao, Mango and Black Cherry. I struggle to describe this as a fruit bomb, the cacao is a little overpowering and normally when I think of fruit bombs I think of something with more aqblueberry notes. 

Roasted on 09/23/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 39. Orange, cacao, raspberry & black cherry. Reminds me a lot of Tico's Sangre De Toro, probably would be good as an espresso especially as it has those orthodox flavors that seem every espresso roast aims for.