Roasted on 06/04/2021 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 38. Lots of peach notes, lilac-like floral notes, some very sweet cherry and a good amount of acidity. I rather liked this. I tend to enjoy anaerobic, however I don't think this is as much of a fruit bomb some anaerobic are, in fact I don't think I have had any double anaerobics that are as intense as normals.
Just a BasicBitchBarista dialing in coffees