Roasted on 09/01/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.375. Not a good Ethiopian coffees but good as a non-Ethiopian. Some city's acidity, a bit of floral notes throughout, mostly melon and peach or similar light stonefruit.
Just a BasicBitchBarista dialing in coffees