Roasted 02/22/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 36. Rose, chocolate, cranberry and wine like. Did not expect this from a Mexican coffee, it is an anaerobic, but it had some surprisingly delicate notes. This felt like Valentine's day in coffee form.
Just a BasicBitchBarista dialing in coffees