I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours 48. This is perhaps the best Yemen coffee I have tried. Normally I avoid Yemen coffees I generally am not a fan of a lot of the roast flavors. And while this has some flavors I associate with darker coffees that I avoid it still is good. Tobacco throughout, developed wine notes and dark chocolate.
Just a BasicBitchBarista dialing in coffees