Barista Bitch Dialing In

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 50. Another interesting coffee. There is a flavor that is something like a cross between a cranberry and a cherry with a lot of molasses-y sweetness and a nice thick buttery mouthfeel.

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 44. Very juicy, some black tea-like astringency, followed by loads of fruit flavors like peach, mandrin oranges and guava as well as floral notes at the end.

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.  45. Very middle of the road, some bing cherry at the front, followed by dark chocolate, oak and hints of vanilla. Too dark for my tastes.