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Proud Mary Coffee Roaster Colombia Geisha Guayacanes El Tejar

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

44. Very juicy, some black tea-like astringency, followed by loads of fruit flavors like peach, mandrin oranges and guava as well as floral notes at the end.

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