Barista Bitch Dialing In

Roasted 07/06/23 Purple grape, watermelon and floral

 Roasted 06/27/23 Praline, Plum and Cranberry 

Roasted 06/26/23 Tangerine, floral and honey. 

 Roasted 06/23/23 Lemon, Milk chocolate, green tea and buttery. 

Roasted 06/23/23 Whisky-like, evanescent, cherry and rose. 

Roasted 06/23/23 Plum, red grape, floral and dark chocolate.

Roasted 06/23/23 Blackberry jam, tart, acidic and cloves. 

Roasted 06/16/23 Pineapple, Orange Blossom Water, candied Citrus, very juicy and vibrant. 

Roasted 06/06/23 Peach, fig, raisin and nutty. 

 Roasted 05/24/23 Colombia La Pradera Lot 3 Varietal: Field Blend of Gesha and Pink Bourbon (Other) Elevation: 1900m Process: Washed Sourced: Coffee Quest Farm/Co-op: La Pradera Tasting Notes: Watermelon (Mapped to Honeydew Melon), Apricot, Juicy (Mapped to Strawberry)

Roasted 06/06/23 Cherry jam, demerara sugar and rosemary.

Roasted 06/06/23 Kiwi, strawberry, cream, and hibiscus. 

Roasted 06/06/23 Blackberry, honeycomb, ginger and lime. 

Roasted 05/23/23 "To all those who are drinking this coffee, I hope you enjoy it a lot. After a fall, the most important thing is to get up and continue with more strength, learning from the mistakes that are made. I lost almost all of the first plantation I had because it got sick and I didn't know how to control the pests. I felt devastated since I had spent a lot of money and also had my small children." Juicy, Lemon, Buttery Mouthfeel, milk chocolate and green tea.