Barista Bitch Dialing In

Using a Niche Zero Grinder and an Anza espresso machine at 22, 18.1g in, 31 seconds and 24g out. Tad too tart for me, lots of sour grapefruit notes at the front that quickly turns sweet, followed by some murky floral notes and ending with some hard to narrow down herby notes. I regret using this as an espresso, I feel that it would be much better as a pour over.