Roasted on 04/26/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.375. 6.5 was nice as well, just a tad too sharp and not as balanced. Tart Cherry notes that lingers, peach and caramel throughout. It was quite juicy. It was alright, I am a bit ambivalent about it. I could certainly see this as a daily drinker, but it doesn't particularly wow me.
Just a BasicBitchBarista dialing in coffees