Roasted on 06/22/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 45. I struggled with this one, I feel it is definitely better as an espresso, but it has potential as a daily drinker or maybe as a drip. There is a lot of chocolate, some burnt sugar, a little orange and just enough acidity that an acidity hater wouldn't find it offensive, but there was something evasive about it. I feel that I couldn't quite dial it in fully.
Just a BasicBitchBarista dialing in coffees