Roasted 02/22/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 39. Red Grapes , Winey Fruit Acidity, Dark Chocolate, Floral And Berry Flavors. Not what I expected from a Sumatran, but at this point I should know better with Luminous. Work has been very busy and I keep falling behind in my notes.
Just a BasicBitchBarista dialing in coffees