Roasted on 11/27/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 43. Plum, Bergamot, Jasmine and sweet. I love how floral this coffee is even though I don't normally care for bergamot in coffee (often I find coffees with black tea, bergamot, cinnamon or cloves as tasting notes a little too astringent for me and they tend to become primary flavors overwhelming everything else). I can't wait to try this as an espresso. I guess this is a Semi-Anaerobic not a "normal" anaerobic because the coffee wasn't fully sealed during the fermentation process allowing has to escape.
Just a BasicBitchBarista dialing in coffees