Pull & Pour Coffee Club + Kaldi's Coffee Special Release Colombia Huila Gesha Spirits Semi-Washed Anaerobic
Roasted on 09/27/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 41. I am trying this admittedly really young, but even still it is good. Wild complexity, lemon-lime, hops, red berry and cereal. Maybe it has potential as an espresso because of the cereal notes, but I would be afraid of it not being consistent.