Roasted on 09/05/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 46. Evidently this mix is a Colombia Natural and Ethiopia Honey 65%-35%. Another one that I forgot to post, but I tasted a lot of berry, sweet milk chocolate, with a nice body and very sweet. Felt like a classic Ethiopian, but with a little more body I am assuming from the Colombian.
Just a BasicBitchBarista dialing in coffees