Roasted on 12/23/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 36 Blackberry, lemon, mango and chocolate. Would be good as an espresso. I could have gone a little coarser, it started out fast then has a slightly longer then usual drawdown.
Just a BasicBitchBarista dialing in coffees