Barista Bitch Dialing In

1.5 second preinfusion. I feel trapped in the hell where I work. Counter Culture Hologram Espresso: Roasted on 07/02/20 18.4g in 22 seconds 30g out Chocolate and still slightly chalky. Linea El Injerto Guatamala Espresso: Roasted on 07/14/20 18.3g in 28 seconds 24g out It's too young. Stumptown Trapper Creek Espresso: Roasted on 07/0320 19.9g in 30 seconds 30g out I need to fix this tomorrow.

2 second preinfusion. Linea El Injerto Espresso : Roasted on 06/23/20 19.1g in 22 seconds 25-27g out Lots of nectarine and chocolate notes. Tico Sangre De Toro Espresso: Roasted on 06/29/20 18.9g in 26 seconds 30g out Cherry and Nutty. Counter Culture Slow Motion Espresso: Roasted on 6/25/20 19.1g in 20 seconds 30g out Chocolate and fleeting pomegranate notes.

Roasted on 06/23/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.125. Lots of brown sugar, some orange blossom and a bit of lime tartness. Not that big of a fan, Linea is roasting too dark a lot recently.