Roasted on 12/14/20 I brewed this in a Kalita wave using notneutral filters with a Baratza Encore grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 13. Very bright, some acidity, but mostly darkish pomegranate molasses, cranberry and sweetness in the front. I liked this, but think I would like it better as an espresso.
Just a BasicBitchBarista dialing in coffees