Barista Bitch Dialing In

Roasted 07/25/23 Floral, Lime, Molasses & Chocolate.

Roasted 06/26/23 Tangerine, floral and honey. 

Roasted 05/30/23 37. Candies orange, black cherry and plum. 

 Roasted 05/01/23 40. Chocolate, Plum and honeydew. Somehow I lost my April Pair Cupworks coffee. I think it was another Costa Rican as I had an intense sense of deja vu when I opened this one. 

Roasted 01/29/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 41. Butterscotch and cherry jolly ranchers. It was surprisingly good. I try not to be biased against certain regions, but I was not expecting anything of coffee from Myanmar.

Roasted 12/30/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 43. Bakers Chocolate & dried raspberry. A little orthodox, but pleasantly non offensive. I received a a Pair Cupworks subscription so I should be adding this to my monthly roaster of Luminous Coffee, Proud Mary Coffee Roasters and I am sure I have a third that I can't think of. 

Roasted on 07/04/2021 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 46. A little orthodox for an experimental coffee lots of fig jam, nutella and spicy floral notes. 

Roasted on 06/21/2021 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 45. Very interesting. Intense lemon tartness at the front, some molasses-y cola, lots of brandy, red berry jam and wet stone.