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Pair Cup Works Experimental Natural-Processed Coffee Beans from Brazil Fazenda São José da Boa Vista

Roasted on 06/21/2021

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

45. Very interesting. Intense lemon tartness at the front, some molasses-y cola, lots of brandy, red berry jam and wet stone.

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