Roasted on 09/07/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.25. Lots of fennel seed-like noted as well as citrus marmalade, blackberry and currant. This made me rethink my stance on Costa Rican coffees, generally I find them over hyped, but this one might actually live up to the hype.
Just a BasicBitchBarista dialing in coffees