Roasted on 05/01/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours 43. I don't know if I like this or the other Koji more. Floral cloves pear and black cherry. The clove notes are a little stronger in this one then the other. Cattura natural koji
Just a BasicBitchBarista dialing in coffees