Roasted 12/23/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours 38. Floral, caramel, lime and cherry. I wasn't the biggest fan, the floral notes were a little lost in the lime and caramel. But I think it was good nonetheless.
Just a BasicBitchBarista dialing in coffees