Barista Bitch Dialing In

1.5 second preinfusion. I feel trapped in the hell where I work. Counter Culture Hologram Espresso: Roasted on 07/02/20 18.4g in 22 seconds 30g out Chocolate and still slightly chalky. Linea El Injerto Guatamala Espresso: Roasted on 07/14/20 18.3g in 28 seconds 24g out It's too young. Stumptown Trapper Creek Espresso: Roasted on 07/0320 19.9g in 30 seconds 30g out I need to fix this tomorrow.

1.5 second preinfusion. The owner is a coward and is avoiding me. Counter Culture Hologram Espresso: Roasted on 07/02/20 18.1g in 26 seconds 24-26g out Slightly chalky. Stumptown Holler Mountain Espresso: Roasted on 07/01/20 18.5g in 22 seconds 30g out Stumptown Trapper Creek Espresso: Roasted on 07/0320 18.9g in 23 seconds 30g out

1.5 second preinfusion. I think I am quiting today. Counter Culture Hologram Espresso: Roasted on 07/02/20 18.3g in 21 seconds 30g out Stumptown Holler Mountain Espresso: Roasted on 07/01/20 18.5g in 22 seconds 30g out Stumptown Trapper Creek Espresso: Roasted on 07/0320 18.9g in 28 seconds 30g out

1.5 second preinfusion. Counter Culture Hologram Espresso: Roasted on 07/02/20 18.1g in 30 seconds 24g out Blueberry and chocolate. Stumptown Holler Mountain Espresso: Roasted on 07/01/20 18.4g in 25 seconds 30g out Thick and chocolate. Stumptown Trapper Creek Espresso: Roasted on 07/0320 18.1g in 25 seconds 30g out

Roasted on 07/02/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.125. Last time I dialed this in I was at 6.25 and it had a lot of blueberry notes, sadly it doesn't this time nor is it as clean tasting. Lots of milk chocolate notes with a thick body and some fruit notes. Ok for a regular drip.

Roasted on 04/21/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.25. 6.5 was very juicy, 6.375 was crisp, but 6.25 was the cleanest. Strong blueberry notes at the front and bittersweet chocolate after they pass.

Counter Culture Hologram Espresso: Roasted on 2/26/20 Berry forward, milk chocolate notes throughout and thick syrupy mouthfeel. Not a big fan of moka java-like espressos. Proyecto Diaz El Corazon Espresso: Roasted on 2/25/20 Not as tart as yesterday, still very malty and hoppy with some berry notes. Equator Decaf Espresso: Roasted on 2/25/20 Anemic.