Roasted on 04/21/20
I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.
6.25. 6.5 was very juicy, 6.375 was crisp, but 6.25 was the cleanest. Strong blueberry notes at the front and bittersweet chocolate after they pass.
I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.
6.25. 6.5 was very juicy, 6.375 was crisp, but 6.25 was the cleanest. Strong blueberry notes at the front and bittersweet chocolate after they pass.
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