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Showing posts with the label Cold brew

Noë Valley Coffee Roasters Brazil Fazenda Rainha Cold Drip

Using a Nice Zero and a cold Drip tower, my recipe is 60g somewhat finer than a pour over, lightly condense, add a prewetted filter, bloom with 100g off boil water for ten minutes after add 800g ice water, adjust the drip rate to about one drop every second and then let it finish in about ten to 12 hours. Once finished you should have about 700g water, occasionally add an additional 100g water to dilute.  36. Less sweetness than I expected, there are a lot of almond notes some dull berry notes as well. 

Generic Cold Drip Recipe

Using a Nice Zero and a cold Drip tower, my recipe is 60g somewhat finer than a pour over (30-40 is a sweet range), lightly condense, add a prewetted filter, bloom with 100g off boil water for ten minutes after add 800g ice water, adjust the drip rate to about one drop every second and then let it finish in about ten to 12 hours. Once finished you should have about 700g water, occasionally add an additional 100g water to dilute.  I use this Dutch Coffee Cold Drip Tower  which gets the job done, but I wish there was more space in the middle coffee section. 

Cold Brew Recipe

So this is maybe my 10th or so iteration of my cold brew recipe. Right now I am brewing using Yama Cold Brew Drip towers, with Chemex Natural Bonded Square filters using my DittingKR1203 grinder. Right now I am using 4.5 as my grind, previously I was a little coarser at 5, but was not consistently happy with how the cold brew turned out. Using 300g miscellaneous coffee, often espresso, lightly condensed as I noticed some channeling that I couldn't fix no matter how much I leveled my grounds. After that I use 3000g iced water, bloom with roughly an inch or so water (around 300g) let sit for 10 minutes than adjust the flow rate so it drips at roughly 1 drop per 1.5 seconds. It should finish in around 12-16 hours with approximately 2600g uncut cold brew which I add around 900g water to or to taste. So 300g coffee at 4.5g with a chemex filter, add 3000g ice water, bloom with approximately an inch of water for ten minutes, adjust flow rate to 1 drop per 1.5 seconds finish in roughly ...