Barista Bitch Dialing In

Moksha India Mysore Nuggets Extra Espresso: Roasted on 4/17/22 18.7g in 25 seconds 24g out Moksha Decaf Blend Espresso: Roasted on no date 18.6g in 27 seconds 24g out Herby & sweet.  

Moksha India Mysore Nuggets Extra Espresso: Roasted on 4/17/22 18.6g in 24 seconds 26g out Moksha Decaf Blend Espresso: Roasted on no date 18.4gg in 26 seconds 24g out Funky as a straight espresso, but sweet with milk. 

Moksha India Mysore Nuggets Extra Espresso: Roasted on 4/17/22 18.4g in 23 seconds 24 out Baking chocolate and strangely ashy. Moksha Decaf Blend Espresso: Roasted on no date 17.9g in 26 seconds 24g out Funky as a straight espresso, but sweet with milk. 

Moksha India Mysore Nuggets Extra Espresso: Roasted on 4/17/22 18.2g in 31 seconds 24 out Eh. Moksha Decaf Blend Espresso: Roasted on no date 18.1g in 25 seconds 24g out

Moksha India Mysore Nuggets Extra Espresso: o Roasted on 4/17/22 18.3g in 30 seconds 24 out Flat. Moksha Decaf Blend Espresso: Roasted on no date 18.4g in 24 seconds 24g out

Moksha India Mysore Nuggets Extra Espresso: Roasted on 4/17/22 18.6g in 26 seconds 26 out Nutty, Orthodox and well rounded. Moksha Decaf Blend Espresso: Roasted on no date 18.7g in 24 seconds 24g out Sweet and berry forward. 

First day open. Moksha India Mysore Nuggets Extra Espresso : Roasted on 4/17/22 18.0g in 27 seconds 24 out Moksha Decaf Blend Espresso: Roasted on no date 18.2g in 23 seconds 25-28g out

Roasted on 04/13/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 41. Interesting, I don't know if it is too light, but it has a lot of grassy flavors that some might believe are indicative of being under roasted, but at the same time I feel this is very developed. Lemongrass at the front and tart black cherry.

Still waiting on the okay to open so I slipped decaf again.  Moksha India Mysore Nuggets Extra Espresso: Roasted on 4/17/22 18.3g in 29 seconds 26g out Sweet front, baking chocolate, thin and boring.  Moksha Decaf Blend Espresso: Roasted on  Skipped. 

Moksha India Mysore Nuggets Extra Espresso: Roasted on 4/17/22 18.4g in 24-26 seconds 24-26g out Baking Chocolate, nutty and flat.  Moksha Decaf Blend Espresso: Roasted on  Skipped. 

Moksha India Mysore Nuggets Extra Espresso: Roasted on no date 19.2 in 26 seconds 26g out Sweet, baking chocolate and nutty Moksha Decaf Blend Espresso: Roasted on no date 17.0g in 20 seconds 25g out Tart balsamic, and malt.

Moksha India Mysore Nuggets Extra Bold no roast date 20.4g in 34 seconds 24g out Baking chocolate, nutty and sweet. Moksha Decaf Blend no roast date 18.5g in 34 seconds 24g out Tart, citrus forward, sweet and thick.

Nuova Simonelli Aurelia Wave Espresso Machine Nuova Simonelli Mythos Basic for regular Nuova Simonelli MDXS (not the doser) for decaf Moksha India Mysore Nuggets Extra Bold no roast date Moksha Decaf Blend no roast date Roaster's recipe: 19.0g 13 seconds 32g out Very sweet and thin Mine: 21.0g in 27 seconds 24g out Bittersweet Chocolate, earthy and well rounded Moksha Decaf Blend no roast date Roaster's recipe: 13.8g in 13 seconds 33g out Citrus, earthy and underdeveloped Mine:  19.9g in 28 seconds 24g out Slightly salty (over extracted), very sweet and a little berry. 

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 46. Interesting, but a little strange. Plum jam, jasmine and very silky. It's been a while since I have been impressed with a coffee from Proud Mary and I have been meaning to pause my subscription and start another one with someone else. I don't know why, but with the exception of one or two coffees I've had since starting my subscription they all have been mediocre or good if they were at a much lower price point. 

18.6g in 20 seconds 24g out  Still a little young and sharpish, but lots of chocolate notes as well as sweet white grape and watermelon. 

19.2g in 32 seconds 25g out  Used on my friend's Anza with a Niche Zero at around 26. Lots of dried stonefruit, a little toasted coconut and bitter chocolate. 

18.2g in 21 seconds 26g out I love this coffee even though I normally find this profile pretty orthodox. Lots of berries throughout and smooth milk chocolate. 

18.2g in 33 seconds 27g out  I realize haven't been religiously recording my parameters. I've been busy for the most part and I have been struggling with the owners of the place I am managing. They are inexperienced and have unrealistic expectations. After a month of working with them I am already looking elsewhere.  Lots of chocolate and stonefruit. 

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 47.  Tamarind, candied grapefruit, cinnamon and sugarcane. Loved it.